Nutrients in Ice creams, regular, low carbohydrate, vanilla

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Amount of nutrients in 100 g (grams) of Ice creams, regular, low carbohydrate, vanilla.

NutrientAmount and UnitPercentage
Water 61 g 61%
Energy (calorie) 216 kcal
Energy (joule) 903 kJ
Protein 3.17 g 3.17%
Total lipid (fat) 12.7 g 12.7%
Ash 0.9 g 0.9%
Carbohydrate, by difference 22.23 g 22.23%
Fiber, total dietary 4.8 g 4.8%
Sugars, total 6.35 g 6.35%
Calcium, Ca 128 mg 0.13%
Iron, Fe 0.09 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 105 mg 0.10%
Potassium, K 199 mg 0.20%
Sodium, Na 48 mg 0.05%
Zinc, Zn 0.69 mg
Copper, Cu 0.023 mg
Manganese, Mn 0.008 mg
Selenium, Se 2.6 µg
Vitamin C, total ascorbic acid 0.6 mg
Thiamin 0.041 mg
Riboflavin 0.24 mg
Niacin 0.116 mg
Pantothenic acid 0.581 mg
Vitamin B-6 0.048 mg
Folate, total 5 µg
Folic acid 0 µg
Folate, food 5 µg
Folate, DFE 5 µg
Choline, total 26 mg 0.03%
Vitamin B-12 0.39 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 118 µg
Retinol 116 µg
Carotene, beta 19 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 418 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.3 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D3 (cholecalciferol) 0.2 µg
Vitamin D 9 IU
Vitamin K (phylloquinone) 0.3 µg
Fatty acids, total saturated 6.79 g 6.79%
4:0 butanoic, butyric fatty acid 0.36 g 0.36%
6:0 hexanoic, caproic fatty acid 0.21 g 0.21%
8:0 octanoic, caprylic fatty acid 0.12 g 0.12%
10:0 decanoic, capric fatty acid 0.28 g 0.28%
12:0 dodecanoic, lauric fatty acid 0.31 g 0.31%
14:0 tetradecanoic, myristic, common saturated fatty acid 1.13 g 1.13%
16:0 hexadecanoic, palmitic fatty acid 3.06 g 3.06%
18:0 octadecanoic, stearic fatty acid 1.33 g 1.33%
Fatty acids, total monounsaturated 3.17 g 3.17%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.25 g 0.25%
18:1 undifferentiated 2.93 g 2.93%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.41 g 0.41%
18:2 undifferentiated 0.25 g 0.25%
18:3 undifferentiated, octadecatrienoic, linolenic 0.16 g 0.16%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 32 mg 0.03%
Tryptophan 0.045 g 0.04%
Threonine 0.146 g 0.15%
Isoleucine 0.195 g 0.20%
Leucine 0.316 g 0.32%
Lysine 0.258 g 0.26%
Methionine 0.081 g 0.08%
Cystine 0.029 g 0.03%
Phenylalanine 0.157 g 0.16%
Tyrosine 0.155 g 0.16%
Valine 0.217 g 0.22%
Arginine 0.125 g 0.12%
Histidine 0.088 g 0.09%
Alanine 0.121 g 0.12%
Aspartic acid 0.25 g 0.25%
Glutamic acid 0.681 g 0.68%
Glycine 0.093 g 0.09%
Proline 0.326 g 0.33%
Serine 0.177 g 0.18%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg